Spiced Waffles
Start your morning with a burst of flavor by whipping up a batch of these golden, aromatic Spiced Waffles! Infused with the warm essence of cinnamon, nutmeg, and ginger, each bite offers the perfect balance of sweetness and spice, making them a comforting twist on a breakfast classic. Ready in just 25 minutes, these light and fluffy waffles boast a crisp exterior and a tender, melt-in-your-mouth interior, thanks to the combination of melted butter, whole milk, and vanilla. Perfect for any time of year, but especially cozy during autumn and winter, these waffles pair beautifully with maple syrup, whipped cream, or a dusting of powdered sugar. Whether you're hosting a weekend brunch or treating the family to an elevated weekday breakfast, these spiced waffles are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.25 teaspoon Salt
- 2 large Eggs
- 1.75 cups Whole milk
- 6 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 for greasing Cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until evenly combined.
In a separate medium bowl, beat the eggs. Then whisk in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix; a few small lumps are fine.
Lightly grease the preheated waffle iron with cooking spray or a brush of melted butter.
Ladle the batter onto the center of the waffle iron, using the recommended amount based on your specific waffle iron model.
Close the waffle iron and cook until golden brown and crisp. This typically takes 4–5 minutes, but follow your waffle iron's instructions for best results.
Carefully remove the waffle using a fork or tongs and transfer it to a warm plate or oven to keep warm while you cook the remaining batter.
Serve the waffles hot with your favorite toppings such as syrup, whipped cream, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 235.7 g | 86% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 47.2 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 662 mg | 51% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
