Waffle Topping
Transform your breakfast or brunch into a gourmet experience with this indulgent waffle topping recipe, featuring vibrant sugared berries, luscious whipped cream, and a silky homemade chocolate sauce. Fresh strawberries and blueberries are lightly sweetened and infused with vanilla, creating a juicy, flavorful medley. Pair this with a dollop of fluffy, sweetened whipped cream, and finish it off with a decadent drizzle of rich, homemade chocolate sauce made with semi-sweet chocolate chips, milk, and butter. Ready in just 20 minutes, this versatile topping is perfect for elevating your waffles, pancakes, or even ice cream to new levels of deliciousness. Delight your taste buds with this easy and elegant accompaniment that’s sure to impress at any table!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Unsalted butter
- 2 tablespoons Milk
Instructions
1. Prepare the berries: Wash and hull the strawberries, then slice them into halves or quarters depending on their size. Combine the strawberries and blueberries in a medium bowl.
2. Sweeten the berries: Sprinkle the granulated sugar over the berries and add the vanilla extract. Gently toss to coat the berries evenly. Let the mixture sit for 10 minutes to allow the natural juices to release.
3. Whip the cream: In a chilled mixing bowl, combine the heavy cream and powdered sugar. Use a hand mixer or whisk to whip the cream until soft peaks form. Set aside.
4. Make the chocolate sauce: In a small saucepan, combine the chocolate chips, butter, and milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth and shiny. Remove from heat.
5. Assemble the waffle topping: Scoop the sugared berries onto freshly made waffles. Top with a generous dollop of whipped cream and drizzle with warm chocolate sauce.
6. Serve immediately: Enjoy your decadent waffle topping while it's fresh and warm!
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 187.9 g | 68% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 154.7 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
