Festive Dessert Pizza
Bring a touch of vibrant sweetness to your holiday table with this Festive Dessert Pizza—a show-stopping treat that combines the soft, chewy goodness of a sugar cookie crust with a luscious cream cheese frosting and an array of colorful, fresh fruit. Strawberries, blueberries, kiwi, and mango create a beautiful medley of flavors and textures, while a drizzle of rich chocolate ganache adds a decadent finish. Perfect for any celebration, this no-fuss dessert comes together in just 35 minutes and makes for an eye-catching centerpiece that tastes as incredible as it looks. Whether you’re hosting a party or looking for a kid-friendly baking project, this dessert pizza is guaranteed to impress with its blend of fresh, fruity flavors, creamy frosting, and chocolatey indulgence.
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Recipe Information
Ingredients
- 16 oz Store-bought sugar cookie dough
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Strawberries
- 1 cup Blueberries
- 2 Kiwi, peeled and sliced
- 1 cup Mango, diced
- 1 cup Semi-sweet chocolate chips
- 2 tbsp Heavy cream
- 1 tbsp Optional: Powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C).
Line a round pizza pan with parchment paper or lightly grease it.
Spread the sugar cookie dough evenly across the pan, pressing it into a flat, round pizza shape.
Bake the cookie base in the preheated oven for 12-15 minutes, or until golden brown. Remove it from the oven and allow it to cool completely.
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Once the cookie base is completely cool, spread the cream cheese frosting evenly over the top.
Arrange the fruits decoratively over the frosting. You can place sliced strawberries, blueberries, kiwi, and mango in patterns or layers to create a festive look.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time, until smooth and melted.
Drizzle the melted chocolate over the fruit topping using a spoon or piping bag for a decorative finish.
Optionally, dust the finished dessert pizza with a light sprinkle of powdered sugar for an added touch.
Refrigerate the dessert pizza for at least 30 minutes to allow it to set.
Slice into wedges and serve chilled. Enjoy your Festive Dessert Pizza!
Nutrition Facts
Calories |
4506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.9 g | 301% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 597.2 g | 217% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 447.8 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
