Elegant Strawberries in Flute W Ganache Sauce
Indulge in sophistication with our Elegant Strawberries in Flute with Ganache Sauce—a dessert that marries simplicity with decadence. Fresh, vibrant strawberries are artfully arranged in a flute glass and crowned with a luxurious drizzle of silky homemade chocolate ganache, made with semi-sweet chocolate, warm heavy cream, and a hint of vanilla for depth. A delicate dusting of powdered sugar and a fresh mint leaf complete this delightful presentation, perfect for dinner parties, romantic evenings, or special occasions. Ready in just 15 minutes, this quick yet impressive treat is the ultimate fusion of elegance and flavor, making it a must-try for chocolate and fruit lovers alike.
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Recipe Information
Ingredients
- 12 pieces Fresh strawberries
- 100 grams Semi-sweet chocolate chips
- 100 milliliters Heavy cream
- 1 tablespoon Unsalted butter
- 0.5 teaspoons Vanilla extract
- 4 leaves Fresh mint leaves
- 1 teaspoon Powdered sugar
Instructions
1. Wash and dry the strawberries thoroughly. Cut off the green tops if desired.
2. Prepare the ganache: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
3. Remove the cream from heat and pour it over the semi-sweet chocolate chips in a heatproof bowl.
4. Let the mixture sit for 1-2 minutes to melt the chocolate, then whisk gently until smooth and glossy.
5. Stir in the unsalted butter and vanilla extract until fully incorporated.
6. Allow the ganache to cool slightly so it thickens just a bit, but remains pourable.
7. Arrange 3 washed strawberries upright in each flute glass.
8. Drizzle each serving with the warm chocolate ganache, allowing it to cascade down over the strawberries.
9. Dust the top lightly with powdered sugar using a fine mesh sieve for an elegant touch.
10. Garnish each flute with a single fresh mint leaf for a pop of color and freshness.
11. Serve immediately and enjoy!
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 63.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
