Chocolate Caramel Fondue
Indulge in the decadence of Chocolate Caramel Fondue, the ultimate dessert centerpiece perfect for parties, date nights, or cozy gatherings. This luscious recipe combines the rich, velvety smoothness of semi-sweet chocolate with the buttery sweetness of homemade caramel, creating a flawlessly balanced dip that's both indulgent and irresistible. Enhanced with a splash of vanilla and a hint of optional sea salt for a salted caramel twist, this fondue is served warm, inviting you to dip fresh strawberries, bananas, marshmallows, cookies, or any of your favorite treats. With just 10 minutes of prep and 15 minutes of cooking, this show-stopping dessert is as easy to make as it is to enjoy! Optimize your dessert game with this quick and versatile recipe that's sure to delight any crowd.
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Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup granulated sugar
- 3 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt (optional, for sprinkling)
- 2 cups assorted dippables (e.g., strawberries, bananas, marshmallows, cookies)
Instructions
In a medium saucepan, combine the granulated sugar, unsalted butter, and light corn syrup. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble, approximately 3-4 minutes.
Reduce the heat to low and carefully stir in 1/2 cup of heavy cream. Continue stirring until fully incorporated and smooth. Allow the caramel to simmer gently for 2-3 minutes to thicken, then remove it from the heat.
In a separate small saucepan or microwave-safe bowl, heat the remaining 1/2 cup of heavy cream until warm but not boiling (this should take about 1-2 minutes).
Place the semi-sweet chocolate chips in a heatproof bowl. Pour the warm cream over the chocolate and let it sit for 2 minutes to allow the chocolate to soften. Then, stir gently until the mixture is smooth and glossy.
Add the prepared caramel sauce to the melted chocolate mixture. Stir well to combine. Mix in the vanilla extract, and, if desired, sprinkle in the sea salt for a salted caramel variation.
Transfer the chocolate caramel fondue to a fondue pot or a small, heatproof bowl set over a tea light or warming base to keep it warm.
Serve the fondue with a variety of dippables such as fresh fruits, marshmallows, cookies, or cake pieces. Encourage guests to dip and enjoy immediately!
Nutrition Facts
Calories |
3972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 111.6 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrate | 532.5 g | 194% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 438.4 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
