Waffle Iron French Toast
Transform your breakfast routine with this inventive *Waffle Iron French Toast* recipe, a hybrid treat that combines the crispy charm of waffles with the rich, custardy decadence of classic French toast. Using thick slices of bread like brioche or challah, each piece is soaked in a sweet, cinnamon-infused egg mixture before being cooked to golden perfection in a waffle iron. The result? Delightfully crispy edges and soft, fluffy interiors in every bite. Ready in just 20 minutes, this hassle-free recipe eliminates the need for flipping and serves up a breakfast that's both fun and elegant. Top it with maple syrup, powdered sugar, or fresh fruit for a customizable morning indulgence that’s sure to impress! Perfect for special occasions or weekend brunches, this dish is a must-try for fans of creative breakfast ideas.
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Recipe Information
Ingredients
- 4 pieces Thick slices of bread (e.g., brioche, challah, or Texas toast)
- 2 pieces Large eggs
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1 tablespoons Granulated sugar
- 2 tablespoons Butter, melted
- 1 as needed Non-stick cooking spray
- 1 as desired Maple syrup or powdered sugar (for serving)
- 1 as desired Fresh fruit (e.g., berries, banana slices, optional for topping)
Instructions
Preheat your waffle iron and lightly coat it with non-stick cooking spray.
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds per side. Ensure the bread is fully coated but not overly saturated to avoid sticking to the waffle iron.
Brush one side of the soaked bread slices lightly with melted butter.
Place each slice of bread, buttered side down, onto the preheated waffle iron. Close the waffle iron gently without squishing the bread too much.
Cook for 3–5 minutes, or until the French toast is golden brown and slightly crisp on the edges. Cooking times may vary depending on your waffle iron.
Carefully remove the French toast from the waffle iron using a spatula or tongs.
Repeat the process with the remaining bread slices, re-spraying the waffle iron as necessary.
Serve immediately, topped with maple syrup, powdered sugar, fresh fruit, or your favorite French toast toppings.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 178.8 g | 65% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 59.8 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 400 mg | 31% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
