Top Secret Recipes Version of Ihop French Toast by Todd Wilbur
Recreate the magic of a breakfast favorite with the "Top Secret Recipes Version of IHOP French Toast by Todd Wilbur." This spot-on copycat recipe delivers the rich, custardy texture and golden-brown perfection that make IHOP's French toast so irresistible. Featuring a clever use of flour to thicken the batter, this recipe ensures that each slice of thick-sliced bread, like Texas toast, gets just the right amount of crispness and fluff. Enhanced with a medley of vanilla, cinnamon, and a touch of sweetness, this French toast is quick to prepare, taking just 10 minutes of prep and 15 minutes of cook time. Garnish with powdered sugar and serve with warm maple syrup for a restaurant-quality breakfast at home that’s perfect for weekend brunches or special occasions. Whether topped with fresh fruit or enjoyed as is, this recipe will transport you straight to your favorite diner, no reservation needed.
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Recipe Information
Ingredients
- 3 pieces Large eggs
- 0.75 cup Whole milk
- 2 tablespoons All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground cinnamon
- 6 slices Thick-sliced bread (Texas toast or similar)
- 2 tablespoons Butter or non-stick cooking spray
- 2 tablespoons Powdered sugar (for garnish)
- 0.5 cup Maple syrup
Instructions
In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, salt, and ground cinnamon until the mixture is smooth and free of lumps. The flour helps create a slightly thicker batter, ensuring the bread will have that signature IHOP texture.
Preheat a large skillet or griddle over medium heat. Add the butter or spray the skillet with non-stick cooking spray to ensure the French toast doesn't stick.
Dip each slice of bread into the egg mixture, coating both sides thoroughly but not soaking the bread too long to prevent it from falling apart.
Place the battered slices of bread onto the hot skillet or griddle. Cook for 2-3 minutes on each side, or until each slice is golden brown and slightly crisp on the edges.
Remove the French toast slices from the skillet and transfer them to a serving platter.
Dust the finished French toast with powdered sugar for a touch of sweetness and presentation.
Serve warm with maple syrup on the side for drizzling. Add fresh fruit, whipped cream, or other toppings, if desired.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 2022 mg | 88% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 154.9 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 564 mg | 43% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
