Waffle Fry Nachos
Get ready to take your snack game to the next level with these irresistible Waffle Fry Nachos! Combining the crunchy, golden perfection of oven-baked waffle fries with all your favorite nacho toppings, this recipe is a creative twist on a classic crowd-pleaser. Crispy fries are loaded with gooey melted cheddar cheese, savory ground beef or shredded chicken, black beans, and a burst of heat from sliced jalapeños, then topped with fresh guacamole, tangy sour cream, and juicy diced tomatoes for the ultimate indulgence. With just 10 minutes of prep and straightforward steps, this family-friendly dish is perfect for game day, casual gatherings, or even a quick dinner. Serve straight from the sheet pan or platter and watch these loaded Waffle Fry Nachos disappear in no time!
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Recipe Information
Ingredients
- 1 pound frozen waffle fries
- 2 cups shredded cheddar cheese
- 1 cup cooked ground beef or shredded chicken
- 0.5 cup black beans (drained and rinsed)
- 0.25 cup sliced jalapeños
- 0.5 cup diced tomatoes
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup sliced black olives
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 spray olive oil cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Spread the frozen waffle fries in a single layer on the prepared baking sheet and lightly spray them with olive oil cooking spray. Sprinkle with salt and ground black pepper.
Bake the waffle fries in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Flip halfway through cooking for even crispiness.
While the waffle fries bake, prepare your toppings. Warm the cooked ground beef or shredded chicken in a pan over medium heat if needed.
Once the fries are crispy, remove them from the oven and transfer them to an oven-safe platter or keep them on the baking sheet.
Sprinkle the shredded cheddar cheese evenly over the hot fries. Add the cooked ground beef or chicken, black beans, and sliced jalapeños on top.
Return the loaded fries to the oven and bake for an additional 5 minutes, or until the cheese is fully melted.
Remove from the oven and top with diced tomatoes, sour cream, guacamole, black olives, and fresh cilantro.
Serve immediately and enjoy your delicious Waffle Fry Nachos!
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1652 mg | 72% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.4 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
