California Burritos
Get ready to indulge in the ultimate comfort food with these crave-worthy California Burritos! Bursting with bold flavors and contrasting textures, this iconic West Coast classic features tender, perfectly seasoned carne asada paired with golden, crispy French fries, all wrapped in soft, warm flour tortillas. Packed with layers of shredded cheddar cheese, tangy pico de gallo, creamy guacamole, and a dollop of sour cream, each bite is a fiesta of flavor. A drizzle of hot sauce adds a spicy kick, while a quick skillet grill locks in all the goodness for a lightly crisped exterior. Perfect for lunch, dinner, or even a late-night treat, California Burritos are a hearty, crowd-pleasing recipe that’s as fun to assemble as it is to eat. Whether you’re recreating a taste of San Diego or simply craving something irresistibly satisfying, these burritos are sure to deliver.
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Recipe Information
Ingredients
- 1 lb Carne asada (diced steak)
- 1 tsp Salt
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 whole Lime (juiced)
- 1 tbsp Vegetable oil
- 16 oz Frozen French fries
- 4 pieces Large flour tortillas
- 1 cup Shredded cheddar cheese
- 1 cup Pico de gallo
- 1 cup Guacamole
- 0.5 cup Sour cream
- 0.25 cup Hot sauce
Instructions
1. In a mixing bowl, combine the diced carne asada steak with salt, black pepper, garlic powder, and lime juice. Mix well to ensure the meat is evenly coated with the seasonings. Let it marinate for 15 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated carne asada to the skillet and cook for 5-7 minutes, stirring occasionally, until the meat is browned and fully cooked. Remove from heat and set aside.
3. While the meat is cooking, prepare the French fries according to the package instructions, either by baking or frying, until they are golden and crispy. Set aside.
4. Warm the flour tortillas by heating them in a dry skillet for 30 seconds on each side, or wrapping them in a damp paper towel and microwaving them for 30 seconds.
5. Assemble the burritos: Lay one tortilla flat on a clean surface. Spread about 1/4 cup of shredded cheddar cheese in the center, then top with a portion of cooked carne asada and a handful of crispy French fries.
6. Add 1-2 tablespoons each of pico de gallo, guacamole, and sour cream on top of the meat and fries. Drizzle with hot sauce to taste.
7. Fold the sides of the tortilla inward, then roll it tightly from the bottom upwards to form a burrito. Repeat with the remaining tortillas and fillings.
8. Optional: Lightly grill the wrapped burritos in a dry skillet over medium heat for 1-2 minutes on each side to seal the seam and add a subtle crunch to the exterior.
9. Serve the California burritos warm and enjoy!
Nutrition Facts
Calories |
3866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.0 g | 306% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 9564 mg | 416% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 18.9 g | ||
| Protein | 188.6 g | 377% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1359 mg | 105% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 5411 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
