Nacho French Fries
Elevate your snack game with these irresistible Nacho French Fries—a bold fusion of crispy golden fries and classic nacho toppings! Perfect for sharing (or not), this crowd-pleasing dish starts with perfectly baked French fries, topped with ooey-gooey melted cheddar cheese, seasoned ground beef, and a medley of mouthwatering toppings like sour cream, salsa, guacamole, black olives, and fresh cilantro. A sprinkle of green onions and optional jalapeño slices add the perfect finishing touch. Ready in just 40 minutes, this easy-to-make recipe combines the comfort of fries with the zest of Tex-Mex flavors, creating the ultimate appetizer or party platter. Whether you’re hosting game night or looking for a hearty snack, Nacho French Fries are sure to satisfy every craving!
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Recipe Information
Ingredients
- 16 oz Frozen French fries
- 1.5 cups Shredded cheddar cheese
- 0.5 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 0.5 cup Guacamole
- 0.3 cup Sliced black olives
- 0.25 cup Chopped green onions
- 2 tbsp Chopped fresh cilantro
- 2 tbsp Jalapeño slices (optional)
Instructions
Preheat your oven according to the package instructions for the frozen French fries.
Spread the frozen French fries evenly on a baking sheet and bake according to the package directions until they are golden brown and crispy.
While the fries are baking, heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small crumbles with a spatula.
Add the taco seasoning and water to the cooked ground beef, stirring well. Simmer for about 2-3 minutes until the seasoning thickens and coats the beef. Remove from heat and set aside.
Once the fries are cooked, remove them from the oven and transfer them to a large platter or oven-safe dish.
Sprinkle the shredded cheddar cheese evenly over the hot fries. Place the platter back in the oven for 2-3 minutes or until the cheese melts completely.
Top the cheesy fries with the seasoned ground beef, evenly distributing it over the fries.
Add dollops of sour cream, salsa, and guacamole on top. Spread them out as desired for even coverage.
Sprinkle the sliced black olives, chopped green onions, and cilantro over the toppings. Add jalapeño slices if desired for extra spice.
Serve immediately while the fries are still warm and enjoy your Nacho French Fries!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 4.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
