Vodka Tomatoes
Elevate your appetizer game with this irresistible Vodka Tomatoes recipe, where sweet, juicy cherry tomatoes meet a vibrant vodka-infused marinade for a bold burst of flavor. This no-cook dish is packed with gourmet flair, combining the tang of balsamic vinegar, the subtle sweetness of honey, and the warmth of garlic and red chili flakes to create an unforgettable appetizer or side dish. Fresh basil leaves add a fragrant, herbaceous touch, while the vodka gently enhances the marinade's complexity. Quick to prepare and even better when marinated overnight, this effortless yet sophisticated recipe is perfect for entertaining or savoring on a warm summer evening. Serve these marinated tomatoes chilled or at room temperature for an impressive and refreshing addition to any spread.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 60 milliliters vodka
- 45 milliliters extra-virgin olive oil
- 15 milliliters balsamic vinegar
- 10 grams honey
- 2 cloves garlic
- 10 grams fresh basil leaves
- 1 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel.
Using a small, sharp knife, carefully pierce each cherry tomato once or twice to allow the marinade to penetrate.
In a mixing bowl, whisk together the vodka, olive oil, balsamic vinegar, and honey until well combined.
Peel and mince the garlic cloves, then add them to the bowl along with the red chili flakes, salt, and black pepper. Stir to incorporate.
Tear or roughly chop the fresh basil leaves and add them to the marinade.
Place the prepared cherry tomatoes in a large resealable plastic bag or a shallow dish. Pour the vodka marinade over the tomatoes, ensuring they are evenly coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours to allow the flavors to develop. For best results, marinate overnight.
Before serving, remove the tomatoes from the marinade and place them on a serving platter. Drizzle some of the marinade over the top for extra flavor, if desired.
Garnish with additional fresh basil leaves, and serve chilled or at room temperature as an appetizer or side dish.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 23.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
