Marinated Tomato Platter
Transform your summer produce into a show-stopping dish with this vibrant Marinated Tomato Platter. This recipe celebrates the natural sweetness of ripe heirloom and cherry tomatoes, elevated by a zesty homemade marinade made from extra virgin olive oil, balsamic vinegar, and a splash of fresh lemon juice. Enhanced with minced garlic, fragrant basil, and freshly chopped parsley, this no-cook appetizer bursts with Mediterranean flavors in every bite. Perfect for entertaining or as a light side dish, this tomato platter is as visually stunning as it is delicious. Pair it with crusty bread to soak up the flavorful marinade, making every morsel irresistible. Ready in just 15 minutes, this recipe is the perfect way to savor the simple joys of summer. Keywords: marinated tomato recipe, tomato platter, heirloom tomato salad, summer appetizer, Mediterranean tomato dish.
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Recipe Information
Ingredients
- 4 large ripe heirloom tomatoes
- 1 cup cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 10 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 0.25 teaspoons red chili flakes (optional)
- 1 loaf crusty bread for serving (optional)
Instructions
Wash the heirloom and cherry tomatoes thoroughly under cold running water. Pat them dry using a clean kitchen towel.
Slice the heirloom tomatoes into thick rounds and halve the cherry tomatoes. Arrange them on a large serving platter, slightly overlapping the slices for visual appeal.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and fresh lemon juice to create the marinade.
Finely mince the garlic and chop the fresh basil leaves and parsley. Add them to the marinade along with the salt, freshly ground black pepper, and red chili flakes (if desired). Stir well to combine.
Drizzle the marinade evenly over the arranged tomatoes, ensuring every slice is coated. Use the back of a spoon to gently spread the marinade if needed.
Let the tomatoes marinate at room temperature for at least 15 minutes to allow the flavors to meld. If making ahead, cover the platter with plastic wrap and refrigerate for up to 4 hours, but bring to room temperature before serving.
Garnish the platter with a few whole basil leaves for decoration, if desired.
Serve the marinated tomato platter as is, or pair it with slices of crusty bread to soak up the flavorful marinade. Enjoy!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.1 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
