Virgin Islands Spiced Salt
Elevate your seasoning game with this aromatic blend of **Virgin Islands Spiced Salt**, a tropical-inspired mix that adds bold Caribbean flavor to any dish. Featuring coarse sea salt as the foundation, this vibrant seasoning is infused with **dried thyme, smoky paprika, ground allspice, and zesty orange peel**, creating a perfect harmony of earthiness, spice, and citrus. A hint of cayenne pepper delivers just the right amount of heat, while garlic and onion powder round out the savory notes. Ready in just 10 minutes, this versatile spice blend is ideal for enhancing grilled meats, seafood, roasted vegetables, or even popcorn. Store it in an airtight jar, and you’ll have a taste of the Virgin Islands ready to sprinkle onto any dish for up to six months. Perfect for home cooks and spice enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Coarse sea salt
- 2 tablespoons Dried thyme leaves
- 1 tablespoon Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground allspice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Dried orange zest
Instructions
In a medium-sized bowl, add the coarse sea salt as the base of your spiced salt blend.
Add the dried thyme leaves, smoked paprika, ground black pepper, ground allspice, garlic powder, onion powder, cayenne pepper, and dried orange zest to the bowl.
Mix all the ingredients thoroughly with a whisk or spoon to ensure an even distribution of spices throughout the salt.
Transfer the spiced salt blend to an airtight container or glass jar. Label it clearly with the name and date of preparation.
Store the Virgin Islands Spiced Salt in a cool, dry place for up to 6 months. Shake the container before each use to redistribute the spices.
Nutrition Facts
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91958 mg | 3998% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
