Crab Boil Spices

Nutriscore Rating: 64/100

Elevate your next seafood feast with this bold and aromatic homemade Crab Boil Spices mix, the perfect blend of pantry staples and fragrant herbs. Featuring a zesty combination of paprika, cayenne, garlic powder, and onion powder, complemented by earthy thyme and the warmth of cloves and allspice, this spice blend creates a symphony of flavors that infuse every bite. Easy to prepare in just 5 minutes, this versatile mix is designed to add depth and spice to crab, shrimp, or any seafood boil. Simply mix it into your boiling water for an authentic coastal-inspired experience. With bay leaves providing a subtle herbal undertone, this spice mix is your ticket to creating restaurant-quality seafood boils right at home. Store it for up to six months and enjoy a burst of flavor whenever your cravings strike! Perfect for summer gatherings, family cookouts, or any time you're craving a taste of the sea.

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 3 tablespoons Paprika
• 2 tablespoons Salt
• 2 tablespoons Cayenne pepper
• 1 tablespoon Black pepper
• 1 tablespoon Dried thyme
• 1 tablespoon Ground mustard
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Crushed red pepper flakes
• 1 teaspoon Ground allspice
• 0.5 teaspoon Ground cloves
• 4 whole Bay leaves

📝 Instructions

5 steps

1. In a small bowl, combine all the dry spices: paprika, salt, cayenne pepper, black pepper, dried thyme, ground mustard, garlic powder, onion powder, crushed red pepper flakes, ground allspice, and ground cloves. Mix well to combine evenly.

2. Break the bay leaves into small pieces and add them to the spice mixture.

3. Transfer the spice mix to an airtight container or spice jar.

4. Use 2-3 tablespoons of this spice mix per gallon of water for boiling crabs, shrimp, or other seafood. Adjust the quantity based on your desired flavor intensity.

5. Store any leftover spice mix in a cool, dry place for up to 6 months.

Nutrition Facts

1 serving (16.7g)

Calories		35
% Daily Value*
Total Fat		1.2 g	2%
	Saturated Fat	0.2 g	1%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1946 mg	85%
Total Carbohydrate		6.9 g	3%
	Dietary Fiber	2.8 g	10%
	Total Sugars	1.1 g
Protein		1.4 g	3%
Vitamin D		0.0 mcg	0%
Calcium		40 mg	3%
Iron		1.4 mg	8%
Potassium		179 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63 cal (24.1%%)

Protein: 34 cal (13.1%%)

Carbs: 166 cal (62.8%%)