Virgin Bell Peppered Mary
Elevate your mocktail game with this vibrant and bold Virgin Bell Peppered Mary, a non-alcoholic twist on the classic Bloody Mary! This refreshing blend features the natural sweetness of fresh red bell pepper paired with tangy lime juice, savory Worcestershire sauce, and a smoky hint of paprika. Crafted in just 10 minutes, this recipe delivers complex flavors without the need for alcohol. Served over ice and garnished with a crisp celery stalk and a zesty lime wedge, it’s the perfect clean and savory sip for brunch gatherings, cocktail parties, or simply a revitalizing midday treat. Packed with wholesome ingredients and robust spices, this mocktail is as flavorful as it is healthy.
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Recipe Information
Ingredients
- 1.5 cups Tomato juice
- 0.5 medium Red bell pepper
- 1 tablespoon Lime juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Celery salt
- 1 cup Ice cubes
- 1 whole Celery stalk
- 1 whole Lime wedge
Instructions
Chop the red bell pepper into small pieces and set aside.
Using a blender, combine the tomato juice, chopped red bell pepper, lime juice, Worcestershire sauce, hot sauce, smoked paprika, black pepper, and celery salt.
Blend on high speed until the mixture is smooth and well combined.
Fill a tall glass with ice cubes and pour the blended mixture over the ice.
Garnish with a celery stalk and lime wedge.
Serve immediately and enjoy your Virgin Bell Peppered Mary!
Nutrition Facts
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 14.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
