Nutrition Facts for Non alcoholic bloody mary
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Non Alcoholic Bloody Mary

Image of Non Alcoholic Bloody Mary
Nutriscore Rating: 72/100

Elevate your brunch game with this zesty and refreshing Non-Alcoholic Bloody Mary, a bold mocktail bursting with savory flavor and a hint of heat. Made with robust tomato juice, tangy lemon, and a splash of Worcestershire sauce, this drink is perfectly seasoned with hot sauce, horseradish, and smoky paprika for a satisfying, spicy kick. Ready in just 10 minutes, it’s an effortlessly impressive beverage that skips the booze but keeps all the flair. Garnished with crisp celery, a tart lemon wedge, and a crunchy pickle spear, it makes an eye-catching and delicious addition to any breakfast, brunch, or mid-afternoon gathering. Perfect for those seeking a flavorful alcohol-free alternative, this recipe will have everyone raving about your mixology skills!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 cups Tomato juice
  • 2 tablespoons Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Hot sauce (e.g., Tabasco)
  • 0.5 teaspoon Prepared horseradish
  • 0.25 teaspoon Celery salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Smoked paprika
  • 1 cup Ice cubes
  • 1 whole Celery stalk
  • 1 piece Lemon wedge
  • 1 piece Pickle spear
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a pitcher or a large mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and smoked paprika.

2

Stir thoroughly to ensure all ingredients are evenly mixed.

3

Fill two tall glasses halfway with ice cubes.

4

Pour the prepared mixture evenly into each glass over the ice.

5

Garnish with a celery stalk, a lemon wedge, and a pickle spear in each glass.

6

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
122
cal
4.7g
protein
24.7g
carbs
1.8g
fat

Nutrition Facts

1 serving (836.6g)
Calories
122
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.8 g
Cholesterol 1 mg 0%
Sodium 1717 mg 75%
Total Carbohydrate 24.7 g 9%
Dietary Fiber 3.4 g 12%
Total Sugars 14.3 g
Protein 4.7 g 9%
Vitamin D 0.0 mcg 0%
Calcium 74 mg 6%
Iron 1.6 mg 9%
Potassium 1344 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.8%%
14.1%%
12.1%%
Fat: 16 cal (12.1%%)
Protein: 18 cal (14.1%%)
Carbs: 98 cal (73.8%%)