Non Alcoholic Bloody Mary
Elevate your brunch game with this zesty and refreshing Non-Alcoholic Bloody Mary, a bold mocktail bursting with savory flavor and a hint of heat. Made with robust tomato juice, tangy lemon, and a splash of Worcestershire sauce, this drink is perfectly seasoned with hot sauce, horseradish, and smoky paprika for a satisfying, spicy kick. Ready in just 10 minutes, it’s an effortlessly impressive beverage that skips the booze but keeps all the flair. Garnished with crisp celery, a tart lemon wedge, and a crunchy pickle spear, it makes an eye-catching and delicious addition to any breakfast, brunch, or mid-afternoon gathering. Perfect for those seeking a flavorful alcohol-free alternative, this recipe will have everyone raving about your mixology skills!
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Recipe Information
Ingredients
- 2 cups Tomato juice
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (e.g., Tabasco)
- 0.5 teaspoon Prepared horseradish
- 0.25 teaspoon Celery salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika
- 1 cup Ice cubes
- 1 whole Celery stalk
- 1 piece Lemon wedge
- 1 piece Pickle spear
Instructions
In a pitcher or a large mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and smoked paprika.
Stir thoroughly to ensure all ingredients are evenly mixed.
Fill two tall glasses halfway with ice cubes.
Pour the prepared mixture evenly into each glass over the ice.
Garnish with a celery stalk, a lemon wedge, and a pickle spear in each glass.
Serve immediately and enjoy!
Nutrition Facts
Calories |
61 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
