Vinaigrette a Huitres Vinaigrette for Oysters on the Half Shell
Elevate your seafood experience with this classic 'Vinaigrette à Huîtres'—a vibrant and tangy vinaigrette perfectly tailored for serving with fresh oysters on the half shell. This simple yet elegant recipe combines the sharp acidity of red and white wine vinegars, the mild sweetness of granulated sugar, and the subtle heat of freshly ground black pepper, all balanced by the delicate flavor of finely minced shallots. The vinaigrette requires minimal prep time, allowing the fresh brininess of the oysters to shine through. Serve atop a bed of crushed ice with lemon wedges for a stunning presentation that’s perfect for an appetizer or special occasion. Ideal for seafood lovers, this recipe celebrates the art of pairing raw oysters with a zesty, palate-pleasing dressing.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium Shallot
- 60 ml Red wine vinegar
- 30 ml White wine vinegar
- 1 teaspoon Freshly ground black pepper
- 0.5 teaspoon Granulated sugar
- 12 pieces Fresh oysters
- 500 grams Crushed ice (for serving)
- 4 pieces Lemon wedges
Instructions
Finely mince the shallot into very small, uniform pieces and place it in a small mixing bowl.
Add the red wine vinegar and white wine vinegar to the bowl with the minced shallot.
Stir in the freshly ground black pepper and granulated sugar, ensuring the sugar dissolves completely.
Cover the bowl with plastic wrap and let the vinaigrette sit at room temperature for at least 10 minutes to allow the flavors to meld. For optimal flavor, refrigerate for up to 1 hour before serving.
Carefully shuck the oysters, keeping the liquor (oyster juice) intact, and arrange them on a bed of crushed ice for serving.
Spoon a small amount of the vinaigrette over each oyster or serve the vinaigrette in a small dish on the side for guests to add as they please.
Garnish the serving platter with lemon wedges and enjoy immediately.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.0 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 26.9 mcg | 134% | |
| Calcium | 238 mg | 18% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
