Steamed Clams for Two
Indulge in a romantic seafood dinner with this elegant yet effortless recipe for Steamed Clams for Two. Featuring tender little neck or Manila clams steeped in a fragrant broth of garlic, shallots, dry white wine, and a splash of savory stock, this dish is the epitome of coastal-inspired dining. Finished with fresh parsley, a squeeze of lemon, and accompanied by slices of crusty bread perfect for soaking up the flavorful broth, it’s a quick and impressive meal made in just 25 minutes. Perfect for date nights or intimate dinner parties, this dish combines simplicity with gourmet flair.
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Recipe Information
Ingredients
- 2 pounds fresh clams (little neck or manila)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small shallot, finely diced
- 1 cup dry white wine
- 0.5 cup chicken or seafood stock
- 2 tablespoons fresh parsley, chopped
- 1 lemon, sliced into wedges
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 slices crusty bread, for serving (optional)
Instructions
Rinse the clams under cold running water, scrubbing the shells gently to remove any debris. Discard any that are cracked or do not close when tapped lightly.
In a large, deep skillet or saucepan with a lid, heat the butter and olive oil over medium heat until the butter melts and starts to foam.
Add the minced garlic and diced shallot to the pan. Sauté for 1-2 minutes, stirring frequently, until fragrant and softened but not browned.
Pour in the white wine and chicken or seafood stock. Stir and bring the mixture to a gentle simmer. Season with salt and black pepper.
Carefully add the cleaned clams to the pan, spreading them out in an even layer. Cover the pan with a tight-fitting lid.
Steam the clams for 6-8 minutes, shaking the pan gently once or twice during cooking, until the clams open. Discard any clams that do not open after this time.
Remove the pan from heat and stir in the chopped parsley. Taste the broth and adjust seasoning with additional salt or pepper, if needed.
Divide the clams and broth between two shallow bowls. Garnish with lemon wedges and serve immediately with crusty bread for dipping, if desired.
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3030 mg | 132% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.6 g | ||
| Protein | 141.0 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 143.7 mg | 798% | |
| Potassium | 2632 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
