Vietnamese Style Cucumber Pickle
Bring bold, refreshing flavors to your table with this Vietnamese Style Cucumber Pickle recipe! Perfectly crisp cucumber slices are delicately salted to draw out excess moisture before being steeped in a vibrant brine of rice vinegar, garlic, sugar, and a hint of fiery red chili. Topped with fresh cilantro for an herby finish, these quick pickles are ready in just minutes and require no cooking—making them an effortless way to add tangy, zesty notes to any dish. Serve them as a flavorful side with grilled meats, add crunch to banh mi sandwiches, or pair them with noodle bowls for an authentic Vietnamese touch. These pickles are a must-try for lovers of quick, homemade condiments with bold flavors and a healthy dose of flair.
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Recipe Information
Ingredients
- 2 medium Cucumber
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 tablespoons Rice vinegar
- 2 tablespoons Water
- 1 clove Garlic
- 1 small Red chili
- 2 tablespoons Fresh cilantro
Instructions
Thoroughly wash the cucumbers and slice them into thin rounds or batons, about 1/4 inch thick.
Place the sliced cucumbers in a colander and sprinkle with 1 teaspoon of salt. Gently toss to ensure all slices are evenly coated.
Let the cucumbers sit for 10 minutes to release excess water, then rinse them under cold water and pat dry with a clean kitchen towel.
Peel and finely mince the garlic. Thinly slice the red chili (remove seeds for less heat if desired). Roughly chop the fresh cilantro.
In a small bowl, mix together the sugar, rice vinegar, water, minced garlic, and sliced red chili until the sugar dissolves.
Place the cucumber slices in a clean glass jar or bowl. Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
Sprinkle the chopped cilantro on top and gently stir to combine.
Cover and refrigerate the pickles for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 2-3 hours before serving.
Serve as a tangy and crisp side dish or condiment alongside grilled meats, noodle bowls, or banh mi sandwiches.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
