Bali Beef
Indulge in the vibrant flavors of Bali with this rich and aromatic Bali Beef recipe, a symphony of tropical spices and tender braised beef. This dish combines succulent cubes of sirloin or chuck simmered in creamy coconut milk, infused with a bold spice paste made from shallots, garlic, ginger, and red chili peppers. The addition of lemongrass, kaffir lime leaves, and warm spices like turmeric, coriander, and cumin infuses every bite with authentic Southeast Asian charm. Finished with a touch of fish sauce and palm sugar for the perfect balance of salty and sweet, this hearty dish is served alongside fragrant steamed rice, making it an irresistible meal for spice lovers. Whether for a family dinner or an exotic dinner party, Bali Beef is a flavorful, slow-cooked dish that transports your taste buds straight to the heart of Indonesia.
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Recipe Information
Ingredients
- 500 g beef (sirloin or chuck, cut into cubes)
- 400 ml coconut milk
- 6 pieces shallots
- 4 pieces garlic cloves
- 1 inch piece ginger
- 2 pieces lemongrass stalks
- 2 pieces red chili peppers
- 1 tsp turmeric powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 4 pieces kaffir lime leaves
- 1 tbsp palm sugar (or brown sugar)
- 2 tbsp fish sauce
- 0.5 tsp salt
- 2 tbsp vegetable oil (for cooking)
- 200 ml water
- 2 tbsp fresh cilantro (for garnish)
- 4 servings steamed rice (for serving)
Instructions
Peel and slice the shallots, garlic, and ginger. Thinly slice the red chili peppers and bruise the lemongrass stalks by gently crushing them with the back of a knife.
In a blender or food processor, blend the shallots, garlic, ginger, and chili peppers into a smooth paste. Add a splash of water if needed to help the blending process.
Heat the vegetable oil in a large pan or wok over medium heat. Add the spice paste and lemongrass stalks, sautéing for 2-3 minutes until fragrant.
Add the turmeric, coriander, and cumin powders to the pan. Stir well to combine with the spice paste.
Increase the heat to medium-high and add the beef cubes. Cook for 3-4 minutes, stirring occasionally, until the beef is browned on all sides.
Pour in the coconut milk and water, then add the kaffir lime leaves, palm sugar, fish sauce, and salt. Stir well to combine all the flavors.
Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan, and cook for 45-50 minutes, stirring occasionally. Ensure the beef becomes tender and the sauce thickens.
Once cooked, remove from heat. Taste and adjust seasoning if needed.
Serve the Bali Beef hot with steamed rice. Garnish with freshly chopped cilantro for an added burst of flavor.
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4117 mg | 179% | |
| Total Carbohydrate | 306.4 g | 111% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 57.3 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 3969 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
