Vietnamese Style Banh Mi Burgers
Elevate your burger game with these irresistible Vietnamese-Style Banh Mi Burgers, a bold fusion of classic street food and backyard grilling. These juicy pork patties are infused with the vibrant flavors of garlic, ginger, fish sauce, and soy sauce, delivering a savory punch with every bite. Topped with tangy, quick-pickled carrots and daikon radish, crisp cucumber slices, fresh cilantro, and a kick of heat from optional jalapeños, these burgers are layered with texture and flavor. A creamy, spicy sriracha mayo ties it all together, while lightly toasted buns provide the perfect backdrop for this mouthwatering masterpiece. Ready in just 35 minutes, this recipe transforms your dinner table into a culinary trip to Vietnam, and it’s perfect for anyone craving unique, flavorful, and easy-to-make burgers.
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Recipe Information
Ingredients
- 1 lb Ground pork
- 3 Garlic cloves, minced
- 1 tbsp Ginger, grated
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Carrots, julienned
- 1 cup Daikon radish, julienned
- 0.25 cup Rice vinegar
- 1 tbsp Sugar (for pickling)
- 0.25 cup Water
- 0.5 tsp Salt (for pickling)
- 0.25 cup Mayonnaise
- 2 tbsp Sriracha
- 0.5 cup Fresh cilantro
- 0.5 Cucumber, sliced thinly
- 1 Jalapeño, sliced (optional)
- 4 Burger buns
Instructions
In a small bowl, combine the carrots and daikon radish. In another bowl, mix the rice vinegar, sugar, water, and salt for pickling. Pour this mixture over the vegetables and let them sit for 20 minutes while preparing the other components.
In a large mixing bowl, combine the ground pork, minced garlic, grated ginger, fish sauce, soy sauce, sugar, salt, and black pepper. Mix thoroughly and divide the mixture into four equal portions. Shape each portion into a round patty about 4 inches in diameter.
Heat a skillet or grill pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until fully cooked through.
In a small bowl, mix the mayonnaise and sriracha until combined. Set aside.
Toast the burger buns lightly on a skillet or under a broiler for extra texture and warmth.
To assemble the burgers, spread a generous amount of sriracha mayo on the bottom half of each toasted bun. Add a pork patty, then top with pickled carrots and daikon, fresh cucumber slices, cilantro, and jalapeño slices (if using). Add the top bun to complete the burger.
Serve immediately and enjoy your Vietnamese-style banh mi burgers!
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 6154 mg | 268% | |
| Total Carbohydrate | 154.9 g | 56% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 48.9 g | ||
| Protein | 136.4 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
