Vietnamese Bistro Burgers
Transform your burger nights with these irresistible Vietnamese Bistro Burgers, a fusion of bold Southeast Asian flavors and classic comfort food. Juicy patties are made with a flavorful blend of ground pork and beef, infused with fish sauce, oyster sauce, garlic, and a touch of sweetness for a savory-sweet balance. Topped with tangy pickled carrots and daikon, fresh cilantro, mint, and spicy jalapeño slices, these burgers pack a vibrant crunch in every bite. A creamy sriracha mayo spread adds just the right amount of heat, while toasted buns provide the perfect base for this gourmet creation. Ready in just 40 minutes, this recipe is ideal for quick dinners or backyard gatherings, delivering restaurant-quality flavors straight to your table.
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 pound ground beef (80/20 blend)
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sugar
- 3 cloves garlic cloves, minced
- 0.5 teaspoon black pepper
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- 0.5 cup rice vinegar
- 0.5 cup water
- 2 tablespoons sugar (for pickling)
- 1 teaspoon salt
- 0.5 cup cilantro leaves
- 0.25 cup fresh mint leaves
- 1 jalapeño, thinly sliced
- 4 burger buns
- 0.5 cup mayonnaise
- 1 tablespoon sriracha
Instructions
In a medium bowl, combine the ground pork, ground beef, fish sauce, oyster sauce, sugar, minced garlic, and black pepper. Mix until just combined. Form into 4 equal burger patties and refrigerate for at least 15 minutes.
In a small saucepan, combine the rice vinegar, water, sugar, and salt for pickling. Heat over medium heat until the sugar dissolves, then remove from heat. Add the julienned carrots and daikon to the mixture and set aside to cool for at least 20 minutes.
Preheat a grill or skillet to medium-high heat. Cook the burger patties for 3-4 minutes per side, or until fully cooked and the internal temperature reaches 160°F (71°C).
Toast the burger buns on the grill or in a toaster until lightly golden.
In a small bowl, mix the mayonnaise and sriracha to create the spicy mayo sauce.
Assemble the burgers: Spread a generous layer of the spicy mayo on the bottom bun. Place the cooked burger patty on top, followed by the pickled vegetables, fresh cilantro, mint leaves, and jalapeño slices. Top with the other half of the bun.
Serve immediately with your favorite side dishes and enjoy your Vietnamese Bistro Burger!
Nutrition Facts
Calories |
4189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.3 g | 358% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 847 mg | 282% | |
| Sodium | 7566 mg | 329% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 66.9 g | ||
| Protein | 217.1 g | 434% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 799 mg | 61% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3926 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
