Vietnamese Iced Coffee
Indulge in the bold, smooth flavors of **Vietnamese Iced Coffee**, a refreshing and sweet caffeine kick that's perfect for hot days. This iconic beverage pairs robust, dark-roast Vietnamese coffee with creamy, indulgent sweetened condensed milk, creating a decadently rich flavor profile. The methodical brewing process, using a traditional Vietnamese coffee filter (phin), allows the coffee to bloom and drip slowly, ensuring maximum depth and aroma. Finished with a generous serving of ice, this cold coffee drink is the ultimate pick-me-up that balances bitter, sweet, and creamy notes in every sip. Ready in just minutes, this authentic coffee recipe is ideal for coffee lovers seeking an exotic twist on their daily brew.
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Recipe Information
Ingredients
- 2 tablespoons Ground Vietnamese coffee
- 2 tablespoons Sweetened condensed milk
- 120 milliliters Boiling water
- 1 cup Ice cubes
Instructions
Start by placing 2 tablespoons of sweetened condensed milk at the bottom of a glass or cup.
Place a Vietnamese coffee filter (phin) over the cup.
Add 2 tablespoons of ground Vietnamese coffee into the filter.
Level the coffee by tapping the filter gently and position the press over the coffee grounds.
Pour a small amount of boiling water (about 20 ml) over the coffee to moisten the grounds, and wait for about 30 seconds for the grounds to bloom.
Fill the filter with the remaining 100 ml of boiling water.
Put the lid on the filter and let the coffee drip slowly, which should take about 5-7 minutes.
Once dripping stops, remove the filter.
Stir the brewed coffee with the sweetened condensed milk until well combined.
Fill a separate glass with 1 cup of ice cubes.
Pour the coffee over the ice and serve immediately.
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 20.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
