Vanilla Sweet Cream Cold Brew
Elevate your coffee game with this irresistibly smooth Vanilla Sweet Cream Cold Brew, a perfect blend of bold cold brew coffee and luscious homemade vanilla sweet cream. Crafted with coarse ground coffee steeped overnight, this recipe achieves a rich, smooth concentrate that’s effortlessly balanced by a creamy mix of heavy cream, sweetened condensed milk, and pure vanilla extract. Simply pour over ice, garnish with a velvety swirl of vanilla sweet cream, and experience a refreshingly indulgent coffee shop treat right at home. With customizable sweetness and easy storage for future servings, this crowd-pleasing drink is a must-try for coffee lovers seeking a deliciously customizable caffeine fix. Perfect for busy mornings or leisurely afternoons, this recipe is a winner for both refreshment and convenience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams coarse ground coffee
- 1000 ml water
- 120 ml heavy cream
- 30 ml sweetened condensed milk
- 5 ml vanilla extract
- 1 cup ice cubes
- to taste optional: sugar or sweetener
Instructions
In a large jar or pitcher, combine the coarse ground coffee and water. Stir until the coffee is fully saturated.
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours.
After steeping, strain the coffee using a coffee filter or a fine mesh sieve into a clean container to separate the grounds from the liquid, resulting in your cold brew concentrate.
In a small bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract to create the vanilla sweet cream.
For each serving, fill a glass with ice cubes and pour in about 240 ml of the cold brew concentrate.
Add a splash of the vanilla sweet cream to the cold brew. Stir gently to combine.
Taste and add sugar or sweetener if desired before serving.
Store any remaining cold brew concentrate and vanilla sweet cream separately in the refrigerator for up to a week.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
