Vidalia Onion Dressing
Elevate your salads and dishes with the creamy, sweet-tangy goodness of Vidalia Onion Dressing! This homemade dressing, crafted with the naturally sweet flavor of Vidalia onions, combines the silky richness of olive oil, the zesty kick of apple cider vinegar, and a touch of honey for balanced sweetness. A hint of Dijon mustard and a sprinkle of salt and pepper round out the flavors, making it a versatile addition to your kitchen. Quickly blended to perfection in just 10 minutes, this smooth dressing pairs beautifully with crisp greens, roasted vegetables, or even as a marinade for chicken and seafood. With its fresh ingredients and no cooking required, this Vidalia Onion Dressing is a quick, crowd-pleasing staple that’s sure to become a favorite. Perfect for enhancing your meals while staying simple and wholesome!
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Recipe Information
Ingredients
- 1 large (about 300g) Vidalia onion
- 0.75 cup Olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Peel and coarsely chop the Vidalia onion into smaller pieces to make it easier to blend.
Add the chopped Vidalia onion, olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and water to a high-powered blender or food processor.
Blend the ingredients on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.
Taste the dressing and adjust the seasoning if needed, adding more salt, honey, or vinegar to suit your preferences.
Transfer the dressing to a clean glass jar or bottle with a tight lid for storage.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. Shake well before serving.
Use the Vidalia onion dressing as a topping for salads, a dip for vegetables, or a marinade for chicken or seafood.
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 59.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
