Mustard Grilling Sauce
Elevate your barbecue game with this tangy, sweet, and savory Mustard Grilling Sauce—a versatile condiment that adds bold flavor to all your grilled favorites. This quick and easy recipe combines the sharpness of Dijon and yellow mustard with the sweetness of honey and the tang of apple cider vinegar for a perfectly balanced taste. Infused with smoky paprika, garlic, onion powder, and a dash of Worcestershire sauce, this sauce brings a depth of flavor that enhances meats, vegetables, or even tofu. Ready in just 15 minutes, this silky sauce is a must-have for summer cookouts and can be made ahead of time for convenience. Whether slathered onto your favorite protein or drizzled as a dipping sauce, this homemade grilling sauce will become your go-to for adding a burst of irresistible flavor to any dish.
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Recipe Information
Ingredients
- 0.5 cup Dijon mustard
- 0.25 cup Yellow mustard
- 0.25 cup Honey
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Water
Instructions
In a medium saucepan, combine the Dijon mustard, yellow mustard, and honey. Whisk until smooth.
Stir in the apple cider vinegar, paprika, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
Place the saucepan over medium heat and whisk in the olive oil and water to create a silky texture.
Bring the mixture to a gentle simmer, stirring constantly to prevent sticking or burning. Let simmer for about 5-7 minutes until slightly thickened.
Remove from heat and let the sauce cool to room temperature. The sauce will thicken further as it cools.
Use immediately to brush onto grilled meats, vegetables, or tofu. Alternatively, store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 52.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
