Brisket with Sweet Mustard Sauce
Elevate your next family dinner or holiday gathering with this tender and flavorful Brisket with Sweet Mustard Sauce! This recipe transforms a hearty 4-pound beef brisket into a melt-in-your-mouth masterpiece, thanks to a perfect blend of spices like paprika, garlic powder, and onion powder, paired with a rich, tangy-sweet sauce made from Dijon mustard, honey, and Worcestershire sauce. Slowly braised to perfection in a Dutch oven, the brisket is infused with deep savory flavors, while the sweet mustard sauce adds a vibrant finish that’s sure to impress. Perfect for feeding a crowd, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or crusty bread to soak up every decadent drop of sauce. Whether you’re hosting a special occasion or simply craving a comforting meal, this brisket recipe delivers a restaurant-quality experience right from your kitchen.
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Preheat your oven to 325°F (160°C).
Trim excess fat off the brisket, if desired, and pat it dry with paper towels.
In a small bowl, mix kosher salt, black pepper, paprika, garlic powder, and onion powder to create the seasoning rub.
Rub the olive oil over the brisket, then generously apply the seasoning rub, massaging it into all sides.
Heat a large, oven-safe pot or Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side. Remove the brisket and set it aside.
Using the same pot, add the diced onion and sauté for 3-4 minutes until translucent.
Deglaze the pot by adding the beef broth and scraping up any browned bits from the bottom.
Stir in the apple cider vinegar, Dijon mustard, honey, and Worcestershire sauce, mixing well.
Return the brisket to the pot, ensuring it is partially submerged in the liquid. Cover the pot tightly with a lid.
Transfer the pot to the oven and cook for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork. Flip the brisket halfway through cooking for even tenderness.
Once done, remove the brisket from the pot and set it aside. Let it rest for 15 minutes before slicing.
To make the sweet mustard sauce, strain the liquid from the pot into a small saucepan. Bring it to a gentle simmer over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the simmering sauce until it thickens, about 2-3 minutes.
Slice the brisket against the grain and serve with the sweet mustard sauce drizzled on top or on the side.
Nutrition Facts
Calories |
4835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.4 g | 329% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 1706 mg | 568% | |
| Sodium | 11067 mg | 481% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 42.8 g | ||
| Protein | 542.1 g | 1084% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 298 mg | 23% | |
| Iron | 53.5 mg | 297% | |
| Potassium | 5951 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
