Campanha Bbq Sauce
Elevate your grilling game with this bold and flavorful Campanha BBQ Sauce, a vibrant homemade condiment that strikes the perfect balance between sweet, tangy, and smoky. Crafted with pantry staples like crushed tomatoes, apple cider vinegar, and a touch of honey, this sauce gets its signature depth from smoked paprika, cayenne pepper, and ground cumin. Fresh parsley adds a bright, herbaceous finish, while a quick 30-minute simmer ensures every ingredient melds beautifully. Whether brushed onto grilled meats, slathered on burgers, or used as a dipping sauce, this versatile creation is guaranteed to wow your taste buds. Easy to make and refrigerator-friendly for up to two weeks, it’s the ultimate choice for barbecue enthusiasts seeking a homemade twist.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped white onion
- 3 minced garlic cloves
- 1 cup canned crushed tomatoes
- 0.25 cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, finely chopped fresh parsley
- 0.25 cup water
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the crushed tomatoes, apple cider vinegar, brown sugar, honey, smoked paprika, ground cumin, cayenne pepper, dijon mustard, salt, and black pepper. Stir to combine.
Pour in the water and bring the mixture to a gentle simmer.
Reduce the heat to low and let simmer for 20 minutes, stirring occasionally to prevent sticking.
Remove the sauce from heat and stir in the fresh parsley.
Let the sauce cool slightly before blending it to a smooth consistency using an immersion blender or transferring it to a standard blender (optional, for a smoother texture).
Taste and adjust seasoning, adding more salt, pepper, or honey as desired.
Allow the sauce to cool completely before transferring it to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2809 mg | 122% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 76.4 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
