Very Easy Peach Cobbler
Indulge in the ultimate comfort dessert with this Very Easy Peach Cobbler—an effortless recipe that delivers big on flavor with minimal prep time. This crowd-pleasing treat combines sweet, syrupy canned peaches with a buttery, golden crust made from pantry staples like all-purpose flour, sugar, and baking powder. The secret lies in the simple layering technique, where the batter magically rises around the peaches as it bakes, creating a heavenly blend of soft fruit and crispy edges. With just 10 minutes of prep and a cinnamon-scented optional twist, this cobbler is perfect for weeknight desserts or last-minute gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 cups canned peaches (in syrup)
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup milk
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
Melt the butter in a 9x9-inch baking dish by placing it in the oven for a few minutes. Remove the dish once the butter is fully melted.
In a mixing bowl, combine the flour, granulated sugar, and baking powder. Stir well to evenly distribute the ingredients.
Slowly add the milk to the dry ingredients, mixing until a smooth batter forms.
Pour the batter over the melted butter in the baking dish. Do not stir.
Evenly distribute the canned peaches (with their syrup) over the top of the batter. Do not mix; the batter will rise around the peaches as it bakes.
If desired, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the edges are bubbling.
Remove the cobbler from the oven and let it cool for 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 392.0 g | 143% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 286.0 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 375 mg | 29% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
