Sunrise Peach Muffins
Brighten up your mornings with these delightful Sunrise Peach Muffins, a perfect blend of fruity sweetness and warm spices. Bursting with juicy diced peaches and delicately spiced with cinnamon, these muffins are irresistibly soft, moist, and easy to make. Made with pantry staples like all-purpose flour, sugar, and butter, this recipe takes just 15 minutes of prep time and yields 12 golden, bakery-worthy treats. A sprinkle of coarse sugar on top adds a satisfying crunchy finish, making these muffins a delicious option for breakfast, brunch, or a midday snack. Whether you use fresh or canned peaches, these peach muffins capture the essence of summer in every bite. Serve them warm from the oven or at room temperature for a comforting and flavorful treat that’s sure to become a family favorite. Perfect for peach lovers and those seeking an easy baked good with a fresh twist!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons ground cinnamon
- 1.5 cups peaches, diced (fresh or canned, drained)
- 2 large eggs
- 0.75 cup whole milk
- 0.5 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- 2 tablespoons optional coarse sugar for topping
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
Fold in the diced peaches, ensuring they are coated with the dry mixture. This prevents the peaches from sinking to the bottom during baking.
In a medium mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; stir just until no dry streaks of flour remain.
Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle the tops with coarse sugar for a crunchy texture.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the comforting sweetness of Sunrise Peach Muffins!
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 159.4 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 307 mg | 24% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 446 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
