Super Easy Peach Cobbler

Nutriscore Rating: 53/100

Treat yourself to the ultimate comfort dessert with this Super Easy Peach Cobbler, a timeless recipe that combines simplicity with irresistible flavor. Perfectly sweetened peaches are layered over a buttery, golden crust that's made with pantry staples like flour, granulated sugar, and milk, making it the ideal quick dessert for any occasion. A dusting of cinnamon and brown sugar enhances the fruity filling, while the magic of baking creates a luscious cobbler that's crispy on the edges and tender in the center. Ready in just 10 minutes of prep and 40 minutes of baking, this recipe is a go-to for beginners and seasoned bakers alike. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s as easy as it is unforgettable.

Recipe Information

• Prep Time: 10 min
• Cook Time: 40 min
• Total Time: 50 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 8 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 cups fresh or canned peaches (sliced)
• 0.5 teaspoon ground cinnamon
• 0.25 cup brown sugar

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C).

2. Place the butter in a 9x13-inch baking dish and put it in the oven to melt while the oven preheats.

3. In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

4. Add the milk and vanilla extract to the dry ingredients and stir until the batter is smooth.

5. Carefully remove the baking dish with the melted butter from the oven and pour the batter evenly over the butter. Do not stir.

6. Spread the sliced peaches evenly on top of the batter. If using fresh peaches, peel and slice them beforehand. For canned peaches, drain the syrup before adding.

7. Sprinkle the ground cinnamon and brown sugar evenly over the peaches to enhance their sweetness and flavor.

8. Bake in the preheated oven for 40 minutes or until the crust is golden and bubbly around the edges.

9. Allow the cobbler to cool for about 10 minutes before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Facts

1 serving (224.8g)

Calories		460
% Daily Value*
Total Fat		17.1 g	22%
	Saturated Fat	10.6 g	53%
	Polyunsaturated Fat	0.0 g
Cholesterol		45 mg	15%
Sodium		195 mg	8%
Total Carbohydrate		74.2 g	27%
	Dietary Fiber	2.2 g	8%
	Total Sugars	53.9 g
Protein		4.5 g	9%
Vitamin D		0.7 mcg	4%
Calcium		71 mg	5%
Iron		1.3 mg	7%
Potassium		294 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 927 cal (32.9%%)

Protein: 110 cal (3.9%%)

Carbs: 1777 cal (63.2%%)