Very Basic Fruit Salad
Brighten up your day with this quick and refreshing Very Basic Fruit Salad, a delightful blend of simple ingredients that come together in just 10 minutes! Featuring crisp apples, creamy bananas, juicy orange segments, and sweet, plump grapes, this no-fuss recipe is the perfect balance of natural sweetness and tangy freshness. A splash of lemon juice not only enhances the flavors but also keeps the fruit vibrant, while a drizzle of optional honey adds a touch of extra sweetness if desired. Ideal as a healthy snack, a light dessert, or even a brunch side dish, this easy fruit salad is a versatile crowd-pleaser that’s both wholesome and delicious. With no cooking required, it’s the perfect recipe for fresh, effortless eating.
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Recipe Information
Ingredients
- 1 large Apple
- 1 large Banana
- 1 medium Orange
- 1 cup Grapes
- 1 tablespoon Lemon juice
- 1 teaspoon Honey (optional)
Instructions
Wash all fruits thoroughly under running water and pat them dry with a clean towel.
Core and chop the apple into small bite-sized pieces. Leave the skin on for extra fiber.
Peel the banana and slice it into circles about half an inch thick.
Peel the orange and separate the segments. Cut each segment into halves or thirds if they are large.
Remove any stems from the grapes. If the grapes are large, cut them in half. Smaller grapes can be left whole.
Combine all the chopped fruits in a large mixing bowl.
Drizzle the lemon juice over the fruit to prevent browning and to enhance the flavors.
If a sweeter fruit salad is desired, drizzle in the honey and gently toss the fruit to coat evenly.
Serve immediately for the freshest taste, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 20.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
