Very Basic Butter Sauce
Elevate your dishes with this silky, foolproof Very Basic Butter Sauce, a simple yet versatile staple that comes together in just 15 minutes. Made with pantry-friendly ingredients like unsalted butter, all-purpose flour, and a choice of milk or heavy cream, this creamy sauce is perfect for drizzling over vegetables, pasta, or protein. The secret lies in creating a smooth roux, which ensures a lump-free finish and enhances the sauce's rich, velvety texture. Easily customizable with a pinch of black pepper or your favorite seasonings, this buttery classic is a must-have in your recipe repertoire. Perfect for quick weeknight dinners or a touch of elegance at your next gathering!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup milk (or heavy cream for a richer sauce)
- 0.25 teaspoons salt
- 0.125 teaspoons ground black pepper (optional)
Instructions
In a small saucepan, heat the butter over medium heat until fully melted, being careful not to let it brown.
Sprinkle the flour into the melted butter and whisk continuously for 1-2 minutes to create a roux. This step helps eliminate any raw flour taste.
Gradually pour the milk (or heavy cream) into the roux in a slow, steady stream while whisking constantly to avoid lumps.
Continue whisking and cooking over medium heat until the sauce thickens to your desired consistency (about 5-7 minutes).
Season the sauce with salt and a pinch of ground black pepper, if desired. Taste and adjust the seasoning as needed.
Remove from heat and let cool slightly before serving. Use immediately, or keep warm over very low heat until ready to serve.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.0 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 291 mg | 22% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
