Quick Creamy Mushroom Gravy
Get ready to elevate any meal with this Quick Creamy Mushroom Gravy—a rich, velvety sauce that comes together in just 25 minutes! Made with buttery sautéed mushrooms, fragrant garlic, and a luscious blend of vegetable broth and heavy cream, this dish strikes the perfect balance between comfort and elegance. A splash of soy sauce adds depth, while freshly ground black pepper and optional parsley bring a flavorful finishing touch. Whether poured over mashed potatoes, roasted vegetables, or tender cuts of meat, this one-pan recipe is a must-have for busy weeknights or special occasions. Perfect for gravy lovers seeking a quick and easy homemade option, this recipe is a game-changer for flavor-packed dinners.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 8 ounces Cremini or white mushrooms, sliced
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 1.5 cups Vegetable or chicken broth
- 0.25 cups Heavy cream
- 1 teaspoon Soy sauce
- 0.25 teaspoons Black pepper, freshly ground
- 0.25 teaspoons Salt
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
In a medium skillet, melt the butter and olive oil over medium heat.
Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they're browned and softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes to remove the raw flour taste.
Slowly add the broth, stirring constantly to prevent lumps from forming. Simmer for 3-4 minutes until the mixture thickens.
Lower the heat and stir in the heavy cream, soy sauce, black pepper, and salt. Simmer gently for 2-3 minutes, allowing the flavors to meld.
Taste the gravy and adjust seasoning if necessary.
Remove from heat, garnish with chopped parsley if desired, and serve warm over your favorite dish.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
