Caramel Muffins
Indulge in the rich, buttery decadence of Caramel Muffins—a heavenly treat that combines tender, moist cake with swirls of luscious caramel sauce. These golden-brown beauties are effortlessly baked in just 20 minutes and boast a marbled interior for a delightful visual and flavor experience. Topped with a silky caramel glaze and an extra drizzle of caramel sauce, these muffins are the ultimate dessert for caramel lovers and perfect for special occasions or afternoon snacks. With warm undertones of brown sugar and a hint of vanilla, these muffins pair perfectly with a cup of coffee or tea. Easy to make yet irresistibly indulgent, Caramel Muffins are sure to become a new favorite in your baking repertoire. Perfect for caramel muffin recipes, homemade muffin ideas, and quick dessert inspiration!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 120 milliliters Whole milk
- 100 grams Caramel sauce
- 2 tablespoons Heavy cream (for glaze)
- 75 grams Powdered sugar (for glaze)
- 50 grams Extra caramel sauce (for drizzle)
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer (about 2-3 minutes).
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.
Gently fold the caramel sauce into the batter, ensuring streaks remain visible for a marbled effect.
Evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
To make the glaze: In a small bowl, whisk together the caramel sauce, heavy cream, and powdered sugar until smooth. Drizzle the glaze over the cooled muffins using a spoon.
For extra indulgence, drizzle additional caramel sauce over the glazed muffins. Serve and enjoy!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 30.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
