Versatile Bacon Cheese Spread
Creamy, smoky, and irresistibly savory, this Versatile Bacon Cheese Spread is the ultimate crowd-pleaser for gatherings or casual snacking. Packed with crispy bacon, sharp cheddar, and a velvety blend of cream cheese and sour cream, this easy-to-make spread is bursting with bold flavors and satisfying textures. A hint of Worcestershire sauce and garlic powder adds depth, while fresh green onions brighten every bite. Ready in just 15 minutes of prep time, this chilled spread pairs beautifully with crackers, bread, or crisp veggies, making it perfect for parties, game-day celebrations, or a simple indulgence at home. Refrigerate for a flavor boost and enjoy a go-to appetizer that’s deliciously shareable yet endlessly versatile!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 3 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy. Remove and place on a plate lined with paper towels to drain. Once cooled, chop it into small pieces.
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Add the shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl. Stir until well combined.
Fold in the chopped bacon pieces, leaving a small amount aside for garnish if desired.
Transfer the mixture to a serving bowl and sprinkle the reserved bacon on top for garnish.
Refrigerate the spread for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
Pair the spread with crackers, bread, or fresh veggies for a delicious appetizer or snack.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 3252 mg | 141% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.8 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1223 mg | 94% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
