Verrines of Limoncello Syllabub with Lemon Sugar and Raspberries
Transform your dessert game with these irresistible Verrines of Limoncello Syllabub with Lemon Sugar and Raspberries, a stunning no-bake treat that’s perfect for entertaining. Combining the tangy sweetness of limoncello-infused whipped cream with the bright tartness of fresh raspberries, this elegant layered dessert is a symphony of flavors and textures. Topped with a fragrant lemon sugar and garnished with shortbread cookies and mint leaves, these individual servings are as visually enchanting as they are delicious. Ready in just 20 minutes, this refreshing dessert is ideal for summer gatherings or any occasion that calls for a light yet indulgent finale.
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Recipe Information
Ingredients
- 300 ml Heavy cream
- 75 ml Limoncello
- 50 g Powdered sugar
- 1 unit Lemon zest
- 150 g Fresh raspberries
- 25 g Granulated sugar
- 1 tbsp Lemon juice
- 4 unit Shortbread cookies (optional, for garnish)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, whisk the heavy cream until it begins to thicken but is not fully whipped.
Add the powdered sugar, limoncello, lemon juice, and half of the lemon zest to the cream.
Continue whipping the cream mixture until soft peaks form. Be careful not to overwhip, as the mixture can become grainy.
Prepare the lemon sugar by combining the granulated sugar and the remaining lemon zest in a small bowl. Use your fingers to rub the zest into the sugar to release the oils and create a fragrant mixture.
Divide the raspberries evenly among four small serving glasses or verrines, reserving a few raspberries for garnish.
Spoon the limoncello syllabub over the raspberries in each glass, making sure to leave a little room at the top for garnish.
Sprinkle the lemon sugar evenly over the top of each syllabub to add a touch of sweetness and texture.
Garnish each verrine with a reserved raspberry, a shortbread cookie, and a fresh mint leaf, if desired.
Chill the verrines in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy this refreshing and elegant dessert!
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 422 mg | 18% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 131.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
