Absolute Heaven
Indulge in the creamy decadence of "Absolute Heaven," a no-bake dessert that lives up to its name! This elegant layered treat combines the silky richness of mascarpone cheese folded with lightly sweetened whipped cream, brightened by a hint of zesty lemon. A buttery shortbread crumble, baked to golden perfection, adds a satisfying crunch that perfectly contrasts the creamy layers. Finished with a drizzle of golden honey and optional fresh mint leaves, this dessert feels luxurious yet is delightfully simple to prepare in just 30 minutes. Perfect for dinner parties or as an indulgent weeknight treat, "Absolute Heaven" is a refreshing balance of texture and flavor that’s sure to impress. With its blend of creamy mascarpone, citrus zest, and buttery crumble, this dessert truly is a slice of paradise!
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Recipe Information
Ingredients
- 250 grams mascarpone cheese
- 240 ml heavy whipping cream
- 60 grams powdered sugar
- 1 teaspoon vanilla extract
- 150 grams shortbread cookies
- 60 grams unsalted butter
- 1 teaspoon lemon zest
- 2 tablespoons fresh honey
- 5 leaves fresh mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, beat the mascarpone cheese with 30 grams of powdered sugar and the vanilla extract until smooth and creamy. Set aside.
In a separate bowl, whip the heavy whipping cream and the remaining 30 grams of powdered sugar until stiff peaks form. Gently fold half of the whipped cream into the mascarpone mixture to lighten it, and then fold in the rest. Store in the refrigerator while preparing the other components.
Preheat your oven to 175°C (350°F). Crush the shortbread cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Melt the unsalted butter in a small saucepan or microwave. Combine the shortbread crumbs with the melted butter and mix until the crumbs are evenly moistened.
Spread the crumb mixture onto a baking sheet lined with parchment paper and bake for 8-10 minutes, or until golden and aromatic. Remove from the oven and let it cool completely, breaking it into chunks for a textured crumble.
Before assembly, add the lemon zest to the mascarpone mixture for a fresh, citrusy note. Gently stir to incorporate.
To assemble, distribute a layer of the shortbread crumble across the bottom of serving glasses or bowls. Spoon a generous layer of the mascarpone mixture on top, followed by another light layer of crumble. Repeat the layers until the serving glasses are full, finishing with the mascarpone mixture at the top.
Drizzle the honey over the top layer generously. If desired, garnish with fresh mint leaves for a pop of color and flavor.
Serve immediately or chill for 1-2 hours for a cooler, firmer dessert. Enjoy your slice of Absolute Heaven!
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 28.9 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 23.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
