Lemon Tiramisu
Indulge in the bright and zesty flavors of this no-bake Lemon Tiramisu, a refreshing twist on the classic Italian dessert! Layers of delicate ladyfinger cookies are soaked in a tangy lemon mixture and nestled between creamy mascarpone filling infused with fresh lemon zest and juice. With the option to add a splash of limoncello, this dessert takes on an extra layer of citrusy sophistication. Perfectly balanced between rich and light, this easy-to-make tiramisu requires just 30 minutes to prepare and sets beautifully in the refrigerator for an effortless yet elegant dessert. Garnish with cocoa powder or a sprinkle of lemon zest for a stunning presentation that’s sure to impress at any gathering.
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 300 milliliters Heavy whipping cream
- 150 grams Granulated sugar
- 2 medium lemons Lemon zest
- 120 milliliters Lemon juice
- 4 large Egg yolks
- 20 pieces Ladyfinger cookies
- 60 milliliters Limoncello (optional)
- 2 tablespoons Powdered sugar
- 1 tablespoon Unsweetened cocoa powder or lemon zest (for garnish)
Instructions
In a large mixing bowl, whisk the mascarpone cheese until smooth and creamy. Set aside.
In a separate bowl, using a hand or stand mixer, whip the heavy cream with the powdered sugar until soft peaks form. Gently fold the whipped cream into the mascarpone cheese mixture.
In a heatproof bowl, combine the egg yolks and granulated sugar. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for 5-7 minutes, until the mixture becomes thick, pale, and the sugar dissolves completely. Remove from heat and allow to cool slightly.
Stir the lemon zest and lemon juice into the egg and sugar mixture. Gradually fold this mixture into the mascarpone and cream mixture until well combined. If desired, mix in limoncello for an extra citrusy kick.
In a shallow bowl, prepare the lemon soaking mixture. Combine the remaining lemon juice with an equal amount of water (or substitute limoncello for part of the liquid). Briefly dip each ladyfinger into the mixture; be careful not to oversaturate as they will become too mushy.
Layer half of the soaked ladyfingers in the bottom of a 9x9-inch (or similar-sized) dish. Spread half of the lemon mascarpone mixture evenly over the ladyfingers.
Repeat with a second layer of soaked ladyfingers, followed by the remaining lemon mascarpone mixture, smoothing the top.
Cover and refrigerate for at least 6 hours, or overnight, to allow the flavors to meld and the tiramisu to set.
Before serving, dust the top with unsweetened cocoa powder or sprinkle with additional lemon zest for garnish.
Slice and serve chilled. Enjoy your zesty Lemon Tiramisu!
Nutrition Facts
Calories |
5025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.3 g | 453% | |
| Saturated Fat | 219.7 g | 1098% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1853 mg | 618% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 361.0 g | 131% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 247.6 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 890 mg | 68% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
