Cherry and Cream Parfaits
Indulge in the irresistible charm of Cherry and Cream Parfaits—a no-bake dessert that’s as elegant as it is effortless. Fresh, juicy cherries are cooked lightly with sugar to create a luscious compote that perfectly balances the sweetness of velvety whipped cream, made with a hint of vanilla for added depth. Crushed shortbread cookies bring a delightful crunch to every bite, making this layered delight a true textural masterpiece. Ready in just 25 minutes, these parfaits are ideal for summer gatherings or a quick treat to satisfy your sweet tooth. Serve them in individual glasses for a beautifully layered presentation, and garnish with fresh mint for a touch of sophistication. Whether enjoyed immediately or chilled for later, these Cherry and Cream Parfaits are a refreshing and crowd-pleasing dessert option!
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Recipe Information
Ingredients
- 300 grams Fresh cherries
- 2 tablespoons Granulated sugar
- 240 milliliters Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 8 pieces Shortbread cookies
- 4 leaves Optional: Fresh mint leaves for garnish
Instructions
Start by pitting the fresh cherries and slicing them in half.
In a medium saucepan over medium heat, combine the cherries with the granulated sugar. Cook for about 5 minutes, stirring occasionally, until the cherries soften and release their juices. Let the mixture cool completely.
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture with a hand or stand mixer on medium-high speed until stiff peaks form.
Place the shortbread cookies in a sealable plastic bag and crush them into crumbs using a rolling pin or your hands. Leave a few larger cookie chunks for texture, if desired.
Begin assembling the parfaits in individual serving glasses. Start with a spoonful of crushed cookies at the bottom, followed by a layer of whipped cream, then a layer of cherries with their juices. Repeat these layers until the glass is nearly full, finishing with a dollop of whipped cream on top.
Garnish your cherry and cream parfaits with a few cookie crumbs and a fresh mint leaf, if desired.
Serve immediately or refrigerate until ready to enjoy. These parfaits are best served within a few hours to maintain the crunch of the cookies.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 103.4 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
