Limoncello Syllabub with Crushed Amaretti Cookies
Elevate your dessert game with this elegant *Limoncello Syllabub with Crushed Amaretti Cookies*—a luscious, no-bake treat that’s as quick to make as it is to impress! Featuring velvety whipped cream infused with vibrant limoncello liqueur, tangy lemon zest, and powdered sugar, this dessert strikes the perfect balance of creamy and citrusy. Layered atop a crunchy base of crushed amaretti cookies, each spoonful offers a delightful contrast of textures, while the optional mint garnish adds a fresh finishing touch. Ready in just 15 minutes and served chilled, this Italian-inspired dessert is perfect for dinner parties or any occasion that calls for a sophisticated yet effortless finale. Try this indulgent creation today for a truly unforgettable taste of zesty sweetness!
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Recipe Information
Ingredients
- 300 ml Heavy cream
- 75 ml Limoncello liqueur
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 50 grams Powdered sugar
- 8 pieces Amaretti cookies
- 4 pieces Fresh mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, pour the heavy cream and whisk it until it begins to thicken, but do not let it become fully stiff.
Add the limoncello liqueur, lemon zest, lemon juice, and powdered sugar to the partially whipped cream. Gently whisk again until the mixture forms soft peaks. Be careful not to overwhip.
Crush the amaretti cookies into coarse crumbs using a rolling pin or a food processor. Reserve a small amount for garnishing.
Divide the crushed cookies equally among 4 dessert glasses or bowls, creating a base layer in each one.
Spoon the limoncello syllabub mixture over the crushed cookies, filling each glass or bowl.
Sprinkle the reserved cookie crumbs on top for decoration.
If desired, garnish each dessert with a fresh mint leaf for a pop of color and added aroma.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 35.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
