Vermont Style Coleslaw
Transport your taste buds to the charming backroads of New England with this Vermont Style Coleslaw, a fresh and flavorful twist on a classic side dish. Shredded green cabbage and vibrant carrots form the crisp, colorful base, while a creamy dressing infused with apple cider vinegar, Dijon mustard, and a touch of pure maple syrup captures the sweetness and tang that Vermont cuisine is known for. This quick and easy recipe comes together in just 15 minutes, with no cooking required—perfect for busy weeknights or summer gatherings. Let it chill in the fridge for optimum flavor, and serve it alongside barbecue favorites, hearty sandwiches, or as a refreshing side dish for any occasion. Don’t miss this deliciously simple way to elevate your coleslaw game!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 medium Carrots
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves of the cabbage, then quarter it and cut out the core. Finely shred the cabbage using a sharp knife, mandoline, or food processor and place it into a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrots, then toss thoroughly to coat all the vegetables evenly.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it chill for 1-2 hours.
Before serving, give the coleslaw a final stir and adjust the seasoning with more salt or pepper if needed.
Serve cold as a side dish for barbecue, sandwiches, or any meal in need of a fresh and tangy complement.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1726 mg | 75% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 43.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
