Different Coleslaw
Elevate your coleslaw game with this vibrant and flavor-packed recipe for "Different Coleslaw." Featuring a colorful medley of green and red cabbage, sweet carrots, crunchy red bell pepper, and aromatic fresh cilantro, this dish is as visually appealing as it is delicious. The creamy yet tangy dressing combines mayonnaise and Greek yogurt with a touch of apple cider vinegar, honey, and a hint of ground cumin for a subtly smoky twist. With just 20 minutes of prep time and no cooking required, this versatile coleslaw is perfect as a refreshing side dish or an irresistible topping for tacos, burgers, and sandwiches. Whether you're hosting a summer barbecue or looking to liven up a weekday meal, this unique coleslaw recipe is a must-try!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 2 tablespoons (chopped) Fresh cilantro
- 1 cup Mayonnaise
- 1 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and chopped cilantro.
In a separate medium mixing bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, ground cumin, salt, and black pepper until smooth.
Pour the dressing over the vegetables in the large mixing bowl.
Using a pair of tongs or a large spoon, toss the vegetables until they are evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final toss and adjust seasoning if needed.
Serve chilled as a side dish or as a topping for sandwiches and tacos.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 46.8 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
