Vermicelli Dessert
Indulge in the creamy elegance of Vermicelli Dessert, a traditional favorite that combines the comforting richness of milk with the fragrant allure of saffron and cardamom. This classic recipe starts with golden, ghee-roasted vermicelli, simmered to perfection in sweetened milk to create a silky, velvety texture. Layers of flavor are heightened with the addition of aromatic spices and a delightful crunch from fried cashews and almonds, while plump raisins lend a natural sweetness. Perfect for festive celebrations or cozy evenings, this dessert can be enjoyed warm or chilled, making it a versatile treat for all seasons. Whether you're savoring the delicate notes of saffron or the nutty decadence of ghee, Vermicelli Dessert is a heartwarming indulgence that's sure to impress your family and guests.
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Recipe Information
Ingredients
- 120 grams Vermicelli
- 2 tablespoons Ghee (clarified butter)
- 1 liters Milk
- 100 grams Sugar
- 4 pods Cardamom pods (crushed)
- 10 pieces Cashews
- 10 pieces Almonds (sliced)
- 2 tablespoons Raisins
- 1 pinch Saffron strands
- 3 tablespoons Water
Instructions
Heat a heavy-bottomed pan over medium heat and add 2 tablespoons of ghee.
Break the vermicelli into smaller pieces and roast them in ghee until they turn golden brown. Set aside.
In the same pan, add 3 tablespoons of water and bring it to a light simmer. Add the saffron strands and stir to release their color and aroma.
Pour the milk into the pan and bring it to a gentle boil. Stir constantly to avoid scorching.
Add the roasted vermicelli to the boiling milk and reduce the heat to low. Cook for 8-10 minutes, stirring frequently, until the vermicelli softens.
Stir in the sugar and crushed cardamom pods, mixing well to dissolve the sugar.
In a small pan, heat an additional tablespoon of ghee and fry the cashews, almonds, and raisins until golden and aromatic. Add these to the vermicelli mixture.
Let the dessert simmer for another 5 minutes, stirring to evenly distribute the nuts and raisins.
Turn off the heat and let the dessert cool slightly. It will thicken as it cools.
Serve warm or chilled, garnished with extra sliced almonds or a few saffron strands if desired.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 179.2 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 13.1 mcg | 66% | |
| Calcium | 1300 mg | 100% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
