Mithi Sevai Sweet and Dry Vermicelli
Indulge in the rich, aromatic flavors of Mithi Sevai Sweet and Dry Vermicelli, a classic Indian dessert that’s both simple and irresistible. Perfectly roasted vermicelli is coated in a luscious saffron-infused syrup, delicately spiced with cardamom, and generously studded with golden cashews, slivered almonds, and sweet raisins. Made with just a handful of pantry staples like ghee, sugar, and vermicelli, this dessert is quick to prepare yet beautifully elegant, making it ideal for festive occasions or satisfying your sweet tooth any day. Serve this soft, dry-textured treat warm or at room temperature to enjoy its delightful balance of sweetness and crunch. Perfect for celebrations or as an after-dinner indulgence, this 20-minute recipe is a must-try for lovers of Indian sweets!
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Recipe Information
Ingredients
- 1 cup Vermicelli (thin roasted)
- 2 tablespoons Ghee (clarified butter)
- 0.5 cup Sugar
- 1 cup Water
- 2 pods Cardamom pods (crushed)
- 2 tablespoons Cashews (chopped)
- 2 tablespoons Almonds (sliced)
- 1 tablespoon Raisins
- 5 strands Saffron strands (optional)
Instructions
Heat a pan on medium heat, add 2 tablespoons of ghee, and let it melt.
Add chopped cashews, sliced almonds, and raisins to the pan. Fry for 1-2 minutes until the nuts are golden and the raisins puff up. Remove and set aside.
In the same pan, add the roasted vermicelli and stir for 1-2 minutes to ensure an even golden color and enhance its aroma.
In a separate small saucepan, bring 1 cup of water to a boil. Add the sugar and stir until fully dissolved. If using saffron, add it to the sugar syrup for extra flavor and color.
Pour the hot sugar syrup into the pan with the roasted vermicelli. Stir carefully to avoid lumps and ensure the syrup is evenly absorbed.
Add crushed cardamom pods and stir well. Continue cooking the vermicelli mixture on low heat until the liquid fully evaporates and the mixture appears soft but dry.
Turn off the heat and mix in the fried nuts and raisins.
Serve warm or at room temperature and enjoy this delicious and aromatic dessert!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 115.3 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
