Velveeta Rye Party Squares
Perfect for casual gatherings and holiday celebrations, Velveeta Rye Party Squares are a crowd-pleasing appetizer that combines bold flavors and creamy textures in every bite. Featuring a savory blend of ground beef, pork sausage, and melty Velveeta cheese, this recipe is elevated with a dash of Worcestershire sauce and fragrant garlic and onion powders. Served atop bite-sized slices of rye cocktail bread, these golden, oven-baked party squares offer the ideal balance of crispy and creamy. Ready in just 30 minutes, they’re easy to prepare and even easier to enjoy. Whether you’re planning a party or craving a hearty snack, these delightful bites are sure to become a go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces Velveeta cheese
- 1 pound Ground beef
- 1 pound Pork sausage
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 24 slices Rye cocktail bread
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and pork sausage until browned and fully cooked. Stir occasionally to break them into small crumbles.
Drain any excess grease from the skillet, then return the meat mixture to the pan.
Cut the Velveeta cheese into small cubes and add them to the skillet. Stir until the cheese is completely melted and the mixture is smooth and creamy.
Add Worcestershire sauce, garlic powder, and onion powder to the cheese and meat mixture. Stir well to combine and evenly distribute the flavors.
Arrange the rye cocktail bread slices on a baking sheet in a single layer.
Spoon a generous amount of the meat and cheese mixture onto each slice of rye bread, spreading it evenly to cover the surface.
Bake in the preheated oven for 10-12 minutes, or until the topping is bubbly and slightly browned.
Remove from the oven and allow the party squares to cool slightly before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
5233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.6 g | 376% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 13409 mg | 583% | |
| Total Carbohydrate | 371.5 g | 135% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 59.7 g | ||
| Protein | 300.8 g | 602% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2845 mg | 219% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 3596 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
