Velveeta Cheese Fudge Balls
Indulge in the unexpected yet delightful combination of flavors with these rich and creamy Velveeta Cheese Fudge Balls. This no-bake treat masterfully blends smooth Velveeta cheese and unsalted butter with deep, chocolatey unsweetened cocoa for a unique twist on classic fudge. Sweetened with powdered sugar and infused with a hint of vanilla, these bite-sized confections boast a velvety texture that melts in your mouth. Optional additions like chopped pecans add a nutty crunch, while decorative coatings of sprinkles or crushed nuts create an eye-catching finish. Perfect for holidays, parties, or a sweet indulgence any time, these fudge balls come together quickly and effortlessly in just 20 minutes of prep time. Give your dessert table a creative edge with this irresistible cocoa-and-cheese fusion that will have everyone asking for the recipe!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 oz Velveeta cheese
- 0.5 cup unsalted butter
- 0.5 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 0.5 cup chopped pecans (optional)
- to taste sprinkles or crushed nuts (for coating, optional)
Instructions
Cut the Velveeta cheese and unsalted butter into small cubes to make melting easier.
In a medium saucepan over low heat, combine the Velveeta cheese and butter. Stir continuously until fully melted and smooth.
Remove the saucepan from heat, and immediately whisk in the unsweetened cocoa powder until the mixture is well-combined and no lumps remain.
Gradually add the powdered sugar, one cup at a time, stirring well after each addition. The mixture will become thick and difficult to stir as it absorbs the sugar.
Mix in the vanilla extract and, if using, the chopped pecans for a nutty texture and flavor.
Let the fudge mixture cool for 5-10 minutes until it's pliable but not sticky.
Using your hands, scoop out about 1 tablespoon of the fudge mixture and roll it into a smooth ball. Repeat until all the mixture is used.
If desired, roll each fudge ball in sprinkles or crushed nuts for a decorative coating.
Place the fudge balls on a parchment-lined tray and refrigerate for at least 30 minutes or until firm.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 20.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
