To Die for Truffles
Indulge in pure decadence with these "To Die For Truffles," a rich and velvety treat that melts in your mouth! Made with just a handful of simple ingredients, including premium dark chocolate, heavy cream, and a touch of vanilla, these heavenly confections are surprisingly easy to whip up. The ganache-based truffles are rolled to perfection and coated in unsweetened cocoa powder or your favorite toppings, like chopped nuts or shredded coconut, for a customizable finishing touch. With a prep time of just 15 minutes and a yield of 25 irresistibly smooth truffles, they're perfect for gifting, entertaining, or satisfying your own chocolate cravings. Elevate dessert time with this foolproof recipe for elegant, homemade chocolate truffles that are guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams dark chocolate (at least 70% cocoa solids)
- 120 milliliters heavy cream
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 30 grams unsweetened cocoa powder (for coating)
- 50 grams optional toppings (e.g., chopped nuts, shredded coconut, or sprinkles)
Instructions
1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
3. Remove the saucepan from heat and pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
4. Gently stir the mixture with a spatula or whisk until the chocolate is completely melted and the ganache is smooth.
5. Add the unsalted butter and vanilla extract to the ganache, stirring until fully incorporated.
6. Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until it's firm enough to scoop.
7. Using a small cookie scoop or a teaspoon, portion out the ganache and roll it between your palms to form small balls. Work quickly to avoid melting the chocolate.
8. Roll each truffle in unsweetened cocoa powder or your choice of optional toppings, ensuring they are evenly coated.
9. Arrange the finished truffles on a plate or in an airtight container and refrigerate for 30 minutes to firm up.
10. Serve chilled or at room temperature and enjoy these irresistibly rich truffles!
Nutrition Facts
Calories |
2092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 69.1 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
