Chocolate Rum Balls No Cook
Indulge in the rich and boozy decadence of these no-cook Chocolate Rum Balls, a quick and easy delight perfect for any occasion. Made with crushed digestive biscuits or graham crackers, velvety dark chocolate, and a splash of dark rum, these bite-sized treats are bursting with deep, chocolaty flavor and a subtle kick of warmth. Ready in just 20 minutes, this no-bake recipe requires zero oven time, making it a hassle-free dessert or party treat. Roll them in sprinkles, shredded coconut, or cocoa powder for a customizable finishing touch that adds texture and visual appeal. Perfectly portioned and served chilled, these rum balls are the ultimate make-ahead recipe for holiday gatherings, potlucks, or as a sweet indulgence stored in your fridge.
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Recipe Information
Ingredients
- 250 grams Crushed digestive biscuits (or graham crackers)
- 100 grams Powdered sugar
- 30 grams Cocoa powder (unsweetened)
- 100 grams Dark chocolate (melted and cooled)
- 75 grams Unsalted butter (softened)
- 60 ml Dark rum
- 1 teaspoon Vanilla extract
- 100 grams Sprinkles, shredded coconut, or cocoa powder (for coating)
Instructions
In a large mixing bowl, combine the crushed digestive biscuits, powdered sugar, and cocoa powder. Mix well to evenly distribute the dry ingredients.
Add the melted and cooled dark chocolate, softened butter, dark rum, and vanilla extract to the dry mixture.
Using a spatula or your hands, mix the ingredients thoroughly until a sticky dough forms. Ensure all the dry ingredients are well incorporated.
Take small portions of the mixture (approximately 1 tablespoon) and roll them into smooth balls using your palms.
Place your choice of coating (sprinkles, shredded coconut, or additional cocoa powder) on a plate or shallow bowl. Roll each rum ball in the coating until fully covered.
Arrange the coated rum balls on a parchment-lined tray or plate. Once all balls are coated, refrigerate them for at least 2 hours to firm up.
Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 450.3 g | 164% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 286.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 247 mg | 19% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
