Nutrition Facts for No bake chocolate balls
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No Bake Chocolate Balls

Image of No Bake Chocolate Balls
Nutriscore Rating: 48/100

Indulge your sweet tooth with these irresistibly simple No Bake Chocolate Balls, a fuss-free treat that’s ready in just 20 minutes! With a rich combination of crushed graham crackers, unsweetened cocoa powder, and sweetened condensed milk, these bite-sized confections are perfectly balanced—decadent yet delightfully easy to make. The no-bake approach makes them ideal for busy days or when you need a quick dessert without turning on the oven. Customize each bite by rolling these chocolatey delights in colorful sprinkles or shredded coconut for added texture and visual appeal. Perfect for parties, holiday platters, or as an everyday snack, these quick and easy No Bake Chocolate Balls are sure to be a hit with kids and adults alike. Refrigerate, serve chilled, and savor the chocolate bliss!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups crushed graham crackers
  • 0.5 cups unsweetened cocoa powder
  • 0.75 cups powdered sugar
  • 0.5 cups unsalted butter
  • 0.5 cups sweetened condensed milk
  • 1 teaspoons vanilla extract
  • 1 cup sprinkles or shredded coconut (optional, for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the crushed graham crackers, cocoa powder, and powdered sugar. Mix thoroughly to distribute the dry ingredients evenly.

2

In a small saucepan over low heat, melt the butter until fully liquid. Remove from heat and allow to cool slightly.

3

Add the melted butter, sweetened condensed milk, and vanilla extract to the dry ingredients. Mix well using a spatula until a sticky dough forms.

4

Using your hands, take approximately 1 tablespoon of the dough and roll it into a small ball. Repeat this process until all the dough is used up.

5

If desired, roll each ball in your choice of sprinkles or shredded coconut for an extra layer of flavor and texture.

6

Place the chocolate balls on a parchment-lined tray. Refrigerate for at least 30 minutes to allow them to firm up.

7

Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
3714
cal
58.0g
protein
452.2g
carbs
225.0g
fat

Nutrition Facts

1 serving (814.9g)
Calories
3714
% Daily Value*
Total Fat 225.0 g 288%
Saturated Fat 150.4 g 752%
Polyunsaturated Fat 0.0 g
Cholesterol 302 mg 101%
Sodium 1446 mg 63%
Total Carbohydrate 452.2 g 164%
Dietary Fiber 71.3 g 255%
Total Sugars 230.6 g
Protein 58.0 g 116%
Vitamin D 1.9 mcg 10%
Calcium 570 mg 44%
Iron 20.6 mg 114%
Potassium 2593 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.5%%
5.7%%
49.8%%
Fat: 2025 cal (49.8%%)
Protein: 232 cal (5.7%%)
Carbs: 1808 cal (44.5%%)